Thursday, September 18, 2008

GET ACTIVE

One of the most popular trends in catering these days is action stations. Culinary interest is starting to soar and with actions stations, your guests can get involved in the creation of their dish. Not only are your guests being well fed, but you are a providing a source of entertainment. Picky eaters are appeased, diet restrictions are more conveniently met and all appetites are satisfied.

The possibilities are endless. Action stations have expanded exponentially since the days of the good old classic omelette station. A few ideas to get your mind rolling: Bloody Mary Stations, Smoothie Stations, Salad Mixers, Pasta Stations, Sushi Stations, Stir Fry Stations and the list goes on. Imagine walking into a Sunday brunch event and being greeted by a chef standing behind olives, blue cheese, celery, limes, pretty much any ingredient you desire, to create the perfect Bloody Mary just for you. Now that’s a way to really indulge and wow your guests.

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