GET ACTIVE

One of the most popular trends in catering these days is action stations. Culinary interest is starting to soar and with actions stations, your guests can get involved in the creation of their dish. Not only are your guests being well fed, but you are a providing a source of entertainment. Picky eaters are appeased, diet restrictions are more conveniently met and all appetites are satisfied.

The possibilities are endless. Action stations have expanded exponentially since the days of the good old classic omelette station. A few ideas to get your mind rolling: Bloody Mary Stations, Smoothie Stations, Salad Mixers, Pasta Stations, Sushi Stations, Stir Fry Stations and the list goes on. Imagine walking into a Sunday brunch event and being greeted by a chef standing behind olives, blue cheese, celery, limes, pretty much any ingredient you desire, to create the perfect Bloody Mary just for you. Now that’s a way to really indulge and wow your guests.

TRIMMING THE FAT

The wish list of party components is endless. How do you achieve the elegance and sophistication you want without compromising your slim budget? Prioritizing and creativity are key. Devote the largest portion of your budget to elements that matter the most to you and remember, budget cuts do not always have to appear as such. For example, if you decide to downgrade your bar package to save, offer a few specialty martinis all made of one type of liquor or maybe select a few special wines to serve.


Another great example of cost cutting in disguise is butler passed desserts. Your meal was plated and appetizers are passed, therefore, a sweet table will require an investment in more tables and linen. With butler passed desserts, portions are made smaller and guests tend to take less, consequently less food is actually needed. There are other less expensive alternatives to live music that wasn’t available in the past. These day’s mp3s players allow you to create a playlist ahead of time and let it run throughout the wedding. The cost of flowers can add up quickly. Use linen as another key color component to add to the theme, therefore allowing you to scale back on the amount of fresh blooms. Unfortunately, budgets are often a reality of life. Use your creativity to your advantage. In the world of catering, the possibilities are endless.