In light of the most recent news about a big-name chef seeking out downscale opportunities, let’s check our scorecard. Yep, we’ve now got Kornick planning to do burgers, Bowles sandwiches, Bayless tortas and churros, and Achatz whatever. Any bets on who’s next and what they’ll be doing? Will Jean Joho open a croque monsieur stand? Gale Gand a Jell-O shop? Will Michael Carlson sell Italian beef out of his kitchen?
ChicagoMag.com Dish: Days of Sunda
By: Penny Pollcak & Jeff Ruby
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