HORS D’OEUVRES

With the current economic climate in the Catering and Hospitality Industry, many hotels have turned to outsourcing hors d’oeuvres, desserts and other various items for catered events to cut back on kitchen labor costs. This provides Catering by Michaels a unique opportunity to expand our business. As Catering by Michaels employs a full kitchen staff, we have the capability to produce large quantities of food on short notice. We offer a large variety of buttlered-style and buffet hors d’oeuvres and desserts that we are already producing for our own events, therefore, the additional man power required to increase the volume of production for potential wholesale clients is quite minimal. With a large fleet of drivers, we also possess the ability to deliver to our wholesale clients the day of, everything packaged for convenient assembly, or pre-assembled (depending on product) for ease and convenience. Everything would be freshly made from scratch, and guaranteed to the standard of perfection that has afforded us all of our culinary accolades. As the dynamics of the Catering world have shifted greatly with the current economic recession, to remain relevant, we must always be evaluating the market place; our client’s ever changing needs and expanding our customer base. With that in consideration, we are hoping capitalize on the labor cut backs many hotels are experiencing and grow an entirely new wholesale client base.